{"id":69,"date":"2019-05-29T16:40:04","date_gmt":"2019-05-29T16:40:04","guid":{"rendered":"https:\/\/pinecreekcookhouse.com\/?page_id=69"},"modified":"2025-12-27T18:30:30","modified_gmt":"2025-12-27T18:30:30","slug":"winter-dinner-menu","status":"publish","type":"page","link":"https:\/\/pinecreekcookhouse.com\/winter-dinner-menu\/","title":{"rendered":"WINTER DINNER MENU 2025\/2026"},"content":{"rendered":"

Winter Dinner Menu<\/h2>\n

Dinner service is offered at 6pm Wednesday Through Sunday<\/p>\n

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RESERVATIONS<\/a><\/strong><\/h4>\n

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For The Table Additions<\/h2>\n
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  • \n

    Pine Creek Smoked Trout<\/h4>\n

    Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon - Add $34<\/span><\/p>\n<\/span><\/li>\n

  • \n

    Ashcroft Charcuterie Plate<\/h4>\n

    Imported prosciutto, speck, sopressata, international and domestic cheeses, fig jam, crackers, pickled vegetables, and fruit - Add $38<\/span><\/p>\n<\/span><\/li>\n

  • \n
    \nChef Selection<\/span>\n

    Elk Stuffed Mushrooms - $34<\/h4>\n

    shaved truffle, Emmental, creamy buerre noisette, black garlic molasses<\/span><\/p>\n<\/div>\n<\/li>\n

  • \n

    Baked Mouco Farm Camembert - $34<\/h4>\n

    smoked salmon, salmon roe, sprig of dill<\/span><\/p>\n<\/span>

    \n<\/li>\n<\/ul>\n

    First Course<\/h2>\n
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    • \n

      Chef Selection of Nightly Appetizers<\/h4>\n<\/li>\n<\/ul>\n

      Second Course - Choice of<\/h2>\n
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        Soup of the Day<\/h4>\n<\/li>\n
      • \n

        Cookhouse Salad<\/h4>\n

        Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette<\/span><\/p>\n<\/li>\n<\/ul>\n

        Mains<\/h2>\n
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          Ruby Red Trout<\/h4>\n

          Cast iron seared, sweet potato puree, topped with pistachio sesame dukkah (Spiced sesame nut crumble), charred brussels sprouts with pomegranate and orange, bourbon mison butter<\/span><\/p>\n<\/li>\n

        • \n

          Coq Au Vin<\/h4>\n

          All Natural Chicken quarter, cooked in pinot noir, sherry sauteed mushroom medley, root vegertables, roasted fingerlings<\/span><\/p>\n<\/li>\n

        • \n

          Herb Poached Alaskan Halibut<\/h4>\n

          creamy whipped brie risotto, honey crisp apple broth, micro wasabi<\/span><\/p>\n<\/li>\n

        • \n

          Root Vegetable Curry (VEGAN)<\/h4>\n

          seasonal root vegetables roasted and tossed in a rich coconut curry sauce, served with cardamon biryani rice, and grilled naan bread<\/span><\/p>\n<\/li>\n

        • \n

          Braised Short Ribs<\/h4>\n

          rosemary polenta, roasted cippolini onions, huckleberry compote, local stout beer braising jus<\/span><\/p>\n<\/li>\n

        • \n

          Rocky Mountain Elk Chop - Add $35<\/h4>\n

          double bone elk chop dusted in cocoa powder, roasted red beets on top of labneh yogurt, duchess potatoes, stout and re currant demi glace jus<\/span><\/p>\n<\/span><\/li>\n<\/ul>\n

          Desert<\/h2>\n
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            Chocolate Brownie<\/h4>\n<\/li>\n
          • \n

            Apple Crisp<\/h4>\n<\/li>\n
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            Bourbon Pecan Pie<\/h4>\n<\/li>\n
          • \n

            Chocolate Ice Cream, Vanilla Ice Cream, or Seasonal Sorbet<\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n

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            ✻<\/div>\n
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            Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.
            \n$17 split charge for entrees. :: 20% Service charge added to all parties<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

            Winter Dinner Menu Dinner service is offered at 6pm Wednesday Through Sunday RESERVATIONS Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health. $17 split charge for entrees. :: 20% Service charge added to all parties<\/p>\n","protected":false},"author":3,"featured_media":807,"parent":0,"menu_order":360,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-69","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":101,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":2557,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages\/69\/revisions\/2557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/media\/807"}],"wp:attachment":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}