(plus tax and 20% service charge)<\/p>\n
crostinis, crispy capers, preserved lemon, dill aoili\u00a0<\/strong><\/span><\/p>\n<\/span><\/div>\n<\/li>\n a daily variety of locally cured meats and cheeses, seasonal fruit jam, truffle mustard, cornichons, crackers and fresh fruit\u00a0<\/strong><\/span><\/p>\n<\/li>\n shaved truffle, Emmental, creamy buerre noisette, black garlic molasses\u00a0<\/strong><\/span><\/p>\n<\/li>\n local Mouco cheese, wrapped in puff pastry, finished with baked apples, fried sage, grilled crostini\u00a0<\/strong><\/span><\/p>\n<\/span> shaved Bison, French bread, gruyere cheese, au-jus, herb roasted fingerling potatoes<\/strong><\/span><\/p>\n<\/li>\n Caramelized onions, peppadew pepper salsa, dijon aioli, farro-kale salad<\/strong><\/span><\/p>\n<\/li>\n A Pine Creek Classic for over 50 years, wilted spinach, wild mushroom medley, melted cheese, creme fraiche<\/span><\/p>\n<\/span><\/li>\n Ruby red trout, sweet potato puree, topped with pistachio sesame dukkah, charred brussel sprouts with pomegranate and orange. Served with bourbon miso butter <\/strong><\/span><\/p>\n<\/li>\n Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Shrimp, Tempeh or quail<\/strong><\/span><\/p>\n<\/li>\n Classically prepared chicken leg quarter, cooked in pinot noir, mixed mushrooms and herbs, served with roasted fingerlings<\/span><\/p>\n<\/li>\n Seasonal root vegetables roasted, and tossed in a rich coconut curry sauce, served with cardamom biryani rice, and grilled naan bread<\/strong><\/span><\/p>\n<\/li>\n Double bone elk chop, dusted in cocoa powder, decadent duchess potatoes, roasted red beets served on top of labneh, merlot red currant demi-glace - Add $35<\/strong><\/span><\/p>\n<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n\n Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health. WINTER Lunch (plus tax and 20% service charge) seatings at 11:45am & 1:45pm PRICING – RESERVATIONS 20% SERVICE CHARGE and tax on all parties Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health. $10 split charge for sandwiches and entrees. :: 20% Service charge added..<\/p>\n","protected":false},"author":3,"featured_media":969,"parent":0,"menu_order":350,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-67","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":80,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages\/67\/revisions"}],"predecessor-version":[{"id":2539,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages\/67\/revisions\/2539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/media\/969"}],"wp:attachment":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/media?parent=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Charcuterie Board - 38<\/h4>\n
Rocky Mountain Elk Stuffed Cremini Mushrooms - 34<\/h4>\n
Baked Mouco Camembert - 29<\/h4>\n
\n<\/li>\n<\/ul>\nEntrees<\/h2>\n
\n
Shaved Bison French Dip<\/h4>\n
Rocky Mountain Elk Bratwurst<\/h4>\n
Spinach and Mushroom Crepes<\/h4>\n
Cast Iron Ruby Red Rainbow Trout<\/h4>\n
Ashcroft Grilled Caesar<\/h4>\n
Coq Au Vin<\/h4>\n
Potato and root vegetable curry- (Vegan)<\/h4>\n
Rocky Mountain Elk Chop (GF) - ADD $35<\/h4>\n
20% SERVICE CHARGE and tax on all parties<\/h5>\n
\n$10 split charge for sandwiches and entrees. :: 20% Service charge added to all parties.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"