{"id":1946,"date":"2021-06-25T03:46:35","date_gmt":"2021-06-25T03:46:35","guid":{"rendered":"https:\/\/pinecreekcookhouse.com\/?page_id=1946"},"modified":"2025-10-31T15:53:24","modified_gmt":"2025-10-31T15:53:24","slug":"summer-dinner-menu","status":"publish","type":"page","link":"https:\/\/pinecreekcookhouse.com\/summer-dinner-menu\/","title":{"rendered":"WINTER LUNCH MENU 2025\/2026"},"content":{"rendered":"

Winter Lunch Menu<\/h2>\n

Lunch service is offered at 11:30am & 1:45pm Wednesday Through Sunday<\/p>\n

Two Course Fixed Price Menu – $55<\/p>\n

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RESERVATIONS<\/a><\/strong><\/h4>\n

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For The Table Additions<\/h2>\n
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  • \n

    Pine Creek Smoked Trout<\/h4>\n

    Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon - Add $32<\/span><\/p>\n<\/span><\/li>\n

  • \n

    Ashcroft Charcuterie Plate<\/h4>\n

    Imported prosciutto, speck, sopressata, international and domestic cheeses, fig jam, crackers, pickled vegetables, and fruit - Add $36<\/span><\/p>\n<\/span><\/li>\n

  • \n
    \nChef Selection<\/span>\n

    Elk Stuffed Mushrooms - $34<\/h4>\n

    shaved truffle, Emmental, creamy buerre noisette, black garlic molasses<\/span><\/p>\n<\/div>\n<\/li>\n

  • \n

    Smoked Salmon Deviled Eggs - $22<\/h4>\n

    smoked salmon, salmon roe, sprig of dill<\/span><\/p>\n<\/span>

    \n<\/li>\n<\/ul>\n

    First Course<\/h2>\n
      \n
    • \n

      Soup of the Day<\/h4>\n<\/li>\n
    • \n

      Cookhouse Salad<\/h4>\n

      Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette<\/span><\/p>\n<\/li>\n<\/ul>\n

      Mains<\/h2>\n
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      • \n

        Grilled Cookhouse Caesar Salad<\/h4>\n

        Grilled romaine, quinoa tabbouleh, parmasean, housemade caesar dressing, cirspy crostini crouton - Add chicken, trout, salmon, shrimp, quail, or tempeh - $16<\/span><\/p>\n<\/li>\n

      • \n

        Palisade Peach Quail Salad<\/h4>\n

        Succulent Palisade peaches, goat cheese crumble,<\/span><\/p>\n<\/li>\n

      • \n

        Ruby Red Trout<\/h4>\n

        Ruby Red Trout, herb roasted fingerling potatoes in mustard vinaigrette, grilled lemon broccoli rabe, pesto cream sauce<\/span><\/p>\n<\/li>\n

      • \n

        Cornbread Stuffed Chicken Breast<\/h4>\n

        marinated airline chicken breast stuffed with chicken apple sausage cornbread, heir coverts, bacon, smoked tomatoes, fingerling potatoes, sage buerre blanc<\/span><\/p>\n<\/li>\n

      • \n

        Quinoa Stuffed Bell Peppers (VEGAN)<\/h4>\n

        organic bell pepper stuffed with quinoa pilaf, charred corn tomato chipotle jus, saut\u00e9ed zucchini squash<\/span><\/p>\n<\/li>\n

      • \n

        Wild Game Club Sandwich<\/h4>\n

        locally baked multigrain bread, roasted wild boar tenderloin, crispy duck bacon, smoked turkey, butter lettuce, beefsteak tomato, dijionaise, buttermilk potato salad<\/span><\/p>\n<\/li>\n

      • \n

        Rocky Mountain Elk Bratwurst<\/h4>\n

        grilled bratwurst, local bun, peppadew pepper salsa, smoked caramalized onions, dijion aoili<\/span><\/p>\n<\/li>\n

      • \n

        Skuna Bay Salmon & Rice Bowl<\/h4>\n

        Skuna Bay Salmon, quick pickle carrot and cucumber, red onion, cilantro, sliced avocado, served on bed of brown rice, finished with chipotle aioli<\/span><\/p>\n<\/li>\n

      • \n

        Rocky Mountain Elk Chop - Add $35<\/h4>\n

        coffee chili rub, chimichurri, cowboy caviar, ranch potatoes with lime crema<\/span><\/p>\n<\/span><\/li>\n<\/ul>\n

        Desert<\/h2>\n
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          Chocolate Brownie - $14<\/h4>\n<\/li>\n
        • \n

          Apple Crisp - $14<\/h4>\n<\/li>\n
        • \n

          Bourbon Pecan Pie - $14<\/h4>\n<\/li>\n
        • \n

          Chocolate Ice Cream, Vanilla Ice Cream, or Seasonal Sorbet $12<\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n

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          Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.
          \n$17 split charge for entrees. :: 20% Service charge added to all parties<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

          Winter Lunch Menu Lunch service is offered at 11:30am & 1:45pm Wednesday Through Sunday Two Course Fixed Price Menu – $55 RESERVATIONS Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health. $17 split charge for entrees. :: 20% Service charge added to all parties<\/p>\n","protected":false},"author":4,"featured_media":1267,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1946","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages\/1946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/comments?post=1946"}],"version-history":[{"count":15,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages\/1946\/revisions"}],"predecessor-version":[{"id":2530,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/pages\/1946\/revisions\/2530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/media\/1267"}],"wp:attachment":[{"href":"https:\/\/pinecreekcookhouse.com\/wp-json\/wp\/v2\/media?parent=1946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}